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Salad Season

the wedge plated aerial

click image to view gallery Writer & Photographer:   GINA MCLEOD  //  July/Aug. 2014 I called my sister to let her know I would love to have lunch with her if she could break away from the office. By the ...

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frozen pops

click image to view gallery Writer & Photographer: GINA McLEOD   //   May/June2014  The first times I asked someone if they “juice,” I was met with the reply, “Isn’t juice a noun?” That was two years ago. With the ...

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Spaghetti Al Limone

Spaghetti Al Limone

Ingredients 1/2 pound fettuccini 2 tablespoons olive oil 1 shallot, minced 1/4 cup pine nuts 1/4 cup white wine 2 lemons, juiced and zested 2 tablespoons cream 1/4 cup Parmesan, grated 1/2 cup cherry tomatoes, quartered 1/4 cup mozzarella, cubed ...

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Mango-Avocado Salsa

Mango Avocado Salas

Ingredients 3 avocados, 1/2 inch dice 3 roma tomatoes, seeded, 1/2 inch dice 1 mango, 1/2 inch dice 1 lemon, juiced 1 lime, juiced 1 jalapeño, seeds and ribs removed, minced 1 tablespoon fresh cilantro, minced 1/2 teaspoon salt 1/2 ...

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Lemon-Marinated Squash & Zucchini Salad

Lemon Marinated Salad

Ingredients 2 yellow squash 2 zucchini 1 large lemon, juice and zest 1/2 teaspoon crushed red pepper flakes 1 tablespoon extra virgin olive oil 1 teaspoon white wine vinegar 1/4 teaspoon each, salt and black pepper    Directions Cut the ...

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Lemon-Roasted Asparagus

roasted asparagus (4)

Ingredients 1 bunch of asparagus, 1 inch of stems trimmed 2 tablespoons olive oil 1/4 teaspoon each, sea salt and cracked black pepper 1 1/2 lemons   Directions Preheat oven to 400 degrees. Spread the asparagus across a baking sheet ...

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From farm to market to table

caprese polenta clean

click image to view gallery BY CHRISTINE GARDNER Juicy tomatoes, succulent squash, sweet berries and drippy peaches. It’s the time of year we long for – our favorite fruits and vegetables are at the peak of flavor. The best place to ...

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