BY DANNY MOGLE | PHOTOS BY SARAH A MILLER | Nov/Dec 2016 Ignacio “Nacho” Rodriguez, the head chef at Juls restaurant in Tyler, serves sushi that is almost too beautiful to eat. He lays smooth pieces of orange salmon and ...Read More »
Comfort foods: It’s ok. We promise that you can enjoy these feel-good favorites without experiencing any guilt.
Writer: PATRICIA WILSON / Photographer: ANDREW D. BROSIG / September/October 2016 On a cool day, nothing satisfies like comfort foods. You can indulge in a stuffed sweet potato, a delicious appetizer of three-cheese crab dip and the other pleasures below ...Read More »
Writer: PATRICIA WILSON / Photographer: SARAH A. MILLER / July/August 2016 You can master the art of the cookout with two secrets to success: great ingredients and signature sauces. Your guests will appreciate your nutritional savviness and smart food style. ...Read More »
Writer: RACHEL ASHCRAFT / Photographer: SARAH A. MILLER / July/August 2016 Roast Social Kitchen is a delicious concoction of comfortable, friendly, fresh and healthy. The mastermind of the new restaurant is Jen Pencis, co-owner with her husband, Nick, of Stanley’s ...Read More »
Easy, easy salads: Who wants to be stuck in the kitchen? These salads and dressings will have you out and having fun in no time at all.
Writer: PATRICIA WILSON // Photographer: SARAH MILLER // May/Juen 2016 Summer is the season for cool, refreshing salads and afternoon picnics. I’m excited to share secrets for simple, yet delicious, salads. And making homemade salad dressing is easier than you ...Read More »
Writer: DANNY MOGLE // May/June 2016 Kicking your shoes off and taking it easy, soaking in the warmth of the sun and enjoying tasty little blueberries in just about everything: what’s not to love about summer? Nothing heralds summer in the ...Read More »